When red and white wine sales are steadily dwindling around Europe, what could the answer be? Mix them both together to make rosé says the EU.
Rosé wine has been produced for decades all around the world and there are a number of different ways to produce it, all of which take great care and refined [...]
When red and white wine sales are steadily dwindling around Europe, what could the answer be? Mix them both together to make rosé says the EU.
Rosé wine has been produced for decades all around the world and there are a number of different ways to produce it, all of which take great care and refined processes. The most common way is to follow the “nobler” tradition of crushing red grapes and bleeding the red colouring, or tannin, from the mixture before it can stain into the wine. This produces a lovely rose-coloured appearance and a light glow. Read the rest of this entry »
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