Food that you prepare outside in the open seems to have more taste. And if you’re camping, appetites are bigger and everything feels so much fresher. Chances are that you’re cooking food that you’ve carried with you – but you’ve probably also added any herbs or berries that you found by the wayside on your [...]
Food that you prepare outside in the open seems to have more taste. And if you’re camping, appetites are bigger and everything feels so much fresher. Chances are that you’re cooking food that you’ve carried with you – but you’ve probably also added any herbs or berries that you found by the wayside on your travels.
Cooking food isn’t the easiest or most appealing part of camping. We’ve all experienced trying to light the stove in the rain, running out of water just when you need to thin the soup or discovering that you’re missing a vital ingredient – like salt.
As a teenager, I went hiking with a friend in the Lake District. We carried everything we needed on our backs, so we tried to carry only lightweight food, which meant lots of packets of dried soup. By day three, not only were we sick of soup, we were experiencing some weird side effects from all the e-numbers in the mixtures. It wasn't long before my ears felt as though they were burning - and my hiking partner told me they had started to glow red. But we didn’t have any other food to cook.
The key to cooking food on a camping holiday is planning.
Carry a good lighter, a good stove such as a Trankia and some lightweight cooking pots and pans, and cooking food in the great outdoors doesn’t look so daunting. Remembering to bring the right cooking equipment and utensils is one thing. But you'll be cooking food. And carrying all that food can be the problem.
While I still carry packets of dried food – because they are so light to carry and take up such little space – I steer clear of anything that contains a lot of e-numbers. There's plenty of room left for fresh food. Cooking food in the great outdoors is most fun if you use fresh food. And the best fresh food is the berries that you pick while you walk, or the fish that you catch in the river or lake that you pass.
I know, I know, it sounds a little idealistic. But I usually make sure I pass a supermarket or two on route. There, the berries are easier to find and the fish easier to catch. It's what your camping holiday is all about - cooking food in the great outdoors.
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